DrinksSweet Fermented Rice (Jiuniang/Laozao)
Difficulty ★★★★
Sweet fermented rice, also called laozhao, is a traditional Chinese fermented dessert. The finished product is lightly sweet and gently tipsy, contains a small amount of alcohol, and is said to strengthen the spleen, stimulate appetite, and aid digestion. Although it requires some fermentation technique, the process is simple and fun, making it a great beginner fermentation project. Estimated total time is 2 days (excluding waiting time, hands-on time is only 1 hour).
DrinksIce Jelly
Difficulty ★★
Shiliangfen, also called bingfen in some regions, is a famous specialty snack from Shihe District, Xinyang, Henan Province, belonging to the Henan cuisine. It is similar to jelly, but because it is made from natural plants, it is healthier than jelly. With seasonings like mint juice, lemon juice, red beans, etc., it is cooling and refreshing. This food is deeply loved by locals and is suitable for all ages.