Seafood

Braised Carp with Cabbage

Difficulty ★★★

Braised Bream with Tofu

Difficulty ★★★

Butter-Seared Shrimp

Difficulty ★★★

Butter-seared shrimp is a relatively simple and very flavorful dish. The main time is spent processing live shrimp; total time is within one hour, suitable for beginners.

Pan-Seared Qiaozui Fish

Difficulty ★★★★

Razor Clams with Egg

Difficulty ★★★

Razor Clams with Egg is a traditional home-style dish popular in the Fuzhou area of Fujian Province.

Soy-Braised Crab

Difficulty ★★★

Soy-braised crab, an autumn-only salty and savory flavor! The crab roe is creamy and wrapped in sauce aroma, the crab meat is sweet and well-seasoned, and the rich broth is perfect with rice.

Garlic Shrimp

Difficulty ★★

Garlic Shrimp is a traditional local signature dish from Guangdong, known for its full color, aroma, and flavor.

Garlic Butter Shrimp

Difficulty ★★

Garlic butter shrimp is a classic Western seafood dish made with fresh shrimp, minced garlic, and butter. The texture is tender and the garlic aroma is rich. It is easy to make and suitable for everyday home cooking.

Scallion-Braised Sea Cucumber

Difficulty ★★★

This dish is not difficult to make, but soaking and rehydrating the sea cucumber takes time. During quarantine at home, the dried sea cucumber was New Year’s goods stored before the holiday, so I took it out to give it a try.

Scallion Oil Mandarin Fish

Difficulty ★★★★

Wasabi Butter Giant River Prawns

Difficulty ★★★

This is a simple-to-make, delicious, and creative seafood dish.

Braised Fish

Difficulty ★★★★

- WARNING If you have never chopped meat with a cleaver, this menu is not recommended!!! - During operation, the sharp cleaver may cut your fingers, please be very careful.

Braised Fish Head

Difficulty ★★★★

- WARNING If you have never chopped meat with a cleaver, this menu is not recommended!!! - During operation, a sharp cleaver may cut your fingers, please be very careful.

Braised Carp

Difficulty ★★★★

Meat Crab Hot Pot

Difficulty ★★★★

Meat crab hot pot is a richly sauced casserole dish featuring live meat crabs, paired with tender-stewed potatoes and springy rice cakes. The secret sauce is simmered slowly so the crab absorbs the broth’s essence, yielding a sweet, slightly spicy bite; the broth over rice is exceptional. Rich in high-quality protein and trace elements, it’s perfect for sharing at a friends’ gathering!

Sweet and Sour Carp

Difficulty ★★★★

Steamed Perch

Difficulty ★★★

White-Blanched Shrimp

Difficulty ★★

White-blanched shrimp is perfect for programmers to make in coastal areas, similar to steamed fish: simple and forgiving, nutritious, satisfying, and even looks great.

Steamed Oysters

Difficulty ★★★

Grilled Fish

Difficulty ★★★★

Braised Prawns in Oil

Difficulty ★★★★

Boiled Fish

Difficulty ★★★★

Boiled fish is a moderately difficult main dish. Basa fish is rich in high-quality protein and low in fat, and paired with seasonal vegetables it is very nutritious and healthy. Beginners generally need 2 hours to complete it.

Pan-Fried Argentine Red Shrimp

Difficulty ★★★

The shrimp we usually see only turn red after going through "soup" and "fire"! Argentine shrimp are very willful — once red, red for life! Like their Arctic relatives, Arctic shrimp, they are born red.

Microwave Scallion-Ginger Black Cod

Difficulty ★★★

This dish is adapted from a recipe by Margaret Lu, mother of Seattle Veil restaurant chef Johnny Zhu. Ms. Lu’s original recipe used tilapia; Johnny switched to cod, but halibut steaks, sea bass, trout, and others also work. Because each fish has a different density, adjust the cooking time accordingly.

Curried Stir-Fried Crab

Difficulty ★★★★

The first time I ate curried stir-fried crab was at the Jieng Hing Chinese restaurant in Thailand. The meaty crab was coated in curry with rich crab roe flavor, and it tasted incredible. Seafood-loving programmers definitely shouldn’t miss it. The process is simple and very friendly for programmers who live by the coast.

Sizzling Eel Shreds

Difficulty ★★★

Sizzling Eel Shreds is a classic Jiangsu-Zhejiang-Shanghai style dish. The eel shreds are fresh, tender, and smooth, seasoned with garlic, minced ginger, and sauce. Hot pork lard is poured over for a burst of aroma. The flavor is rich with a slight sweetness—perfect with rice.

Crayfish

Difficulty ★★★★

Homemade crayfish with tender, juicy meat, clean and hygienic.