Garlic Shrimp
Garlic Shrimp is a traditional local signature dish from Guangdong, known for its full color, aroma, and flavor.
Ingredients and Tools
- sea shrimp
- garlic sauce
- cooking oil
- light soy sauce
Measurements
- sea shrimp 8 pieces
- garlic sauce 50 g
- cooking oil 20 ml
- light soy sauce 5 ml
Steps
- Use a knife to cut down the middle of the shrimp head, cutting to 1 cm from the shrimp tail
- Spread the garlic sauce along the middle of the shrimp body and place on a plate
- Pour hot water into the pot, place the plate in the pot, and steam over high heat for 3 minutes
- Heat the oil, pour it over the shrimp plate, and pour in the light soy sauce