Stir-Fried Green Beans
A super rice-friendly homestyle dish
Ingredients and Tools
- green beans
- millet chili
- scallion
- garlic
- light soy sauce
- dark soy sauce
- oyster sauce
- salt
Measurements
- green beans 250g
- millet chili 2 pieces
- scallion 3 rings
- garlic 2 cloves
- light soy sauce 6ml
- dark soy sauce 2ml
- oyster sauce 6ml
- salt 6g
Steps
- Slice scallion into rings, mince garlic, set aside.
- Mix light soy sauce, dark soy sauce, oyster sauce, and salt into a sauce, set aside.
- Slice millet chili into rings, set aside.
- Remove strings from green beans, cut into 4-10cm pieces at a 45° angle, set aside.
- Heat oil in a pan (10ml - 15ml); once smoking, add scallion and millet chili, stir-fry until fragrant;
- Add green beans, stir-fry for 30s,
- Add the sauce, stir-fry on high heat for 2 minutes
- Pour in 150ml water
- Reduce to medium-low heat, cover and braise for 8-10 minutes
- Add minced garlic, and serve.
Notes
- Cutting green beans requires some knife skills; if you can't, you can use scissors. If you follow this guide and find issues or improvements, please submit an Issue or Pull request.