Ingredients and Tools
- cucumber
- vinegar
- soy sauce
- garlic
Measurements
- cucumber 200 g * servings
- vinegar 7.5 ml + 4 ml * servings
- soy sauce 5 ml + 2.5 ml * servings
- garlic 3 cloves * servings
- salt 0.4 g + 0.2 g * servings
- sesame oil 5 ml + 2 ml * servings
- oyster sauce 5 ml
Steps
- Smash the cucumber with a knife, then chop into 3 cm chunks.
- Put the chopped cucumber into a bowl.
- Smash the garlic and mince it.
- Add the vinegar, soy sauce, salt, oyster sauce, and garlic to the bowl in order, mix well, and marinate for 15 minutes.
- Pour the sesame oil into the bowl and mix evenly.
Notes
- In some cases, the ends of the cucumber can be bitter; wash and trim them off, then confirm.
- Eat right away after it is done, or prepare ahead and refrigerate (not freeze) before eating.
- If refrigerating, wrap tightly with plastic wrap and finish within 8 hours; otherwise the cucumber will lose its crunch from over-marinating.
- Peeling the cucumber is recommended for better texture. If you follow this guide and find any issues or improvements, please submit an Issue or Pull Request.