Spicy Numbing Fat-Loss Buckwheat Noodles

Name: Spicy Numbing Fat-Loss Buckwheat Noodles
Ingredients: Seasonings: hot pot base, peanut butter, whole milk, light soy sauce, chili oil, vinegar, Sichuan pepper oil; Main ingredients: semi-dried buckwheat noodles, baby bok choy, lettuce; Vegetable basin, 18cm diameter small pot > Recommended purchase plan: > Buckwheat noodles: buy Shishanghui buckwheat noodles on PDD, one bag 400g, price 4.9 yuan, can make 4 servings > Hot pot base: Taobao Xiaolongkan traditional clear oil hot pot base tastes best, 29.8 yuan per pack, can make 20 servings > Peanut butter: PDD Yingge peanut butter 24.8 yuan for two bottles, can make 68 servings > Sichuan pepper oil: PDD Wufeng Lihong Sichuan pepper oil 400ml, 32 yuan for two bottles, can make 80 servings > Others: anything, it will not affect the taste

The method for spicy numbing fat-loss buckwheat noodles is very simple and requires no cooking skills. One serving is 298 kcal—tasty + cheap + fat-loss, and it only takes 20 minutes to finish.

Difficulty ★★Updated 1/25/2026

Ingredients and Tools

Seasonings: hot pot base, peanut butter, whole milk, light soy sauce, chili oil, vinegar, Sichuan pepper oil
Main ingredients: semi-dried buckwheat noodles, baby bok choy, lettuce
Vegetable basin, 18cm diameter small pot > Recommended purchase plan: > Buckwheat noodles: buy Shishanghui buckwheat noodles on PDD, one bag 400g, price 4.9 yuan, can make 4 servings > Hot pot base: Taobao Xiaolongkan traditional clear oil hot pot base tastes best, 29.8 yuan per pack, can make 20 servings > Peanut butter: PDD Yingge peanut butter 24.8 yuan for two bottles, can make 68 servings > Sichuan pepper oil: PDD Wufeng Lihong Sichuan pepper oil 400ml, 32 yuan for two bottles, can make 80 servings > Others: anything, it will not affect the taste

Measurements

Semi-dried buckwheat noodles 100g
Baby bok choy 8 leaves (total 150g)
Lettuce 6 leaves (total 80g)
Hot pot base 25g
Peanut butter 15g
Whole milk 150ml
Light soy sauce 6ml
Chili oil 10ml
Vinegar 20ml
Sichuan pepper oil 10ml
Water 500ml

Steps

Wash the baby bok choy and lettuce, set aside.
Pour 500ml water into the pot, bring to high heat, add buckwheat noodles and baby bok choy, wait for the water to boil.
After the water boils, reduce to low heat, add hot pot base, peanut butter, milk, light soy sauce, chili oil, and once it boils again cook for 5 minutes.
Add lettuce and cook for 2 minutes.
Add vinegar and Sichuan pepper oil, turn off the heat, and eat directly from the small pot.

Notes

Be sure to choose semi-dried buckwheat noodles for the best texture.
You can add other things as you like, such as hot pot balls, egg dumplings, etc.
Hot pot base, peanut butter, and milk must be added—the three flavor giants.
If you cannot eat sour food, you can skip the vinegar. If you follow this guide’s process and find any problems or improvements, please submit an Issue or Pull request.