Ingredients and Tools
- Small glutinous rice balls
- Sweet fermented rice
- White sugar
- Goji berries (optional)
Measurements
- Water 300 ml * servings
- Small glutinous rice balls 250 g * servings
- Sweet fermented rice 50 g * servings
- Goji berries 5 pieces * servings
- White sugar
Steps
- Pour water into the pot and bring to a boil
- Add small glutinous rice balls and cook for 8 minutes
- Add sweet fermented rice and goji berries and cook for another 2 minutes
- Serve in a bowl, add white sugar to taste, and stir evenly
- Eat
Notes
- The amount of white sugar can be adjusted to taste
- If you prefer a richer texture, you can reduce the water by 100 ml
- If you prefer softer goji berries, you can cook the goji berries together with the small glutinous rice balls. If you follow this guide and find any problems or improvements, please raise an Issue or Pull request.