Ingredients and Tools
- noodles
- Lao Gan Ma
- soy sauce
Measurements
- water 1 liter
- noodle amount 120 grams * servings
- Lao Gan Ma 15ml * servings
- soy sauce 5ml * servings
Steps
- Pour water into the pot and bring to a boil
- Add the noodles evenly into the pot
- Stir during cooking to avoid the noodles clumping together
- When you lift a noodle with chopsticks and it can naturally slide off the chopsticks, wait another 30 seconds and turn off the heat
- Lift the noodles into a bowl
- Add Lao Gan Ma and soy sauce according to the measurements above
- Use chopsticks to mix the noodles, Lao Gan Ma, and soy sauce evenly in the bowl
- Eat