Cook Instant Noodles With Egg
Cooking instant noodles with egg is an important staple that can meet the basic survival needs of various groups. The ingredients are convenient and easy to obtain, the method is simple and easy to get started with, and the production cycle is very short.
Ingredients and Tools
- instant noodles
- egg
- water
Measurements
- Single serving, can keep an adult not hungry for about 3 to 4 hours. Per serving:
- instant noodles 1 pack
- water 550ml-1000ml, depending on the pot. Use enough to fully submerge the noodles.
- egg 1
Steps
- First heat the water to boiling (no strict requirement on heat; using hot water will be faster)
- Put the noodle cake into the pot
- Add the seasoning packet from the instant noodles into the pot
- Use chopsticks to gently stir the noodles so the seasoning dissolves fully and the noodle cake is fully submerged and heated
- Cover the pot and wait about 1 minute until the water in the pot boils again
- Shell the egg and add it to the pot
- Wait about 3 to 4 minutes, and it is ready
Notes
- The eggs in this guide include but are not limited to: raw eggs, cooked eggs, braised eggs, etc.
- The raw instant noodles can be bought at the convenience store downstairs
- You can add seasonings and other ingredients as needed, including but not limited to: ham sausage, lettuce, shredded pork, spicy strips, dried fish, shrimp, chicken drumstick. If you follow this guide’s process and find any problems or improvements, please submit an Issue or Pull request.