Liangfen
Heartbreak liangfen won’t make anyone sad!
Ingredients and Tools
- pea starch
- garlic
- xiaomi chili
- chili powder
- soy sauce
- vinegar
- white sugar
- chicken bouillon
- salt
- crushed peanuts
- cilantro
Measurements
- pea starch 100g
- garlic 3 cloves
- xiaomi chili 3 pieces
- chili powder 10g
- soy sauce 10ml
- vinegar 10ml
- white sugar 3ml
- chicken bouillon 3g
- salt 3g
- crushed peanuts 5g
- cilantro 5g
Steps
- Prepare the ingredients.
- Mix the pea starch and water, 100 grams each, and stir well.
- Pour 600g water into a pot, bring to a boil over high heat, then turn to low heat.
- Pour in the starch water, stirring constantly as you pour, until it becomes thick and evenly colored.
- Find a container and brush a thin layer of cooking oil inside.
- Pour the cooked starch into the container and refrigerate for 2-4 hours.
- After refrigerating, remove, unmold, and cut into strips.
- Mince the garlic and xiaomi chili, add 10g chili powder and 5g crushed peanuts, and mix well with hot oil.
- Then add 10ml soy sauce, 10ml vinegar, 5g white sugar, 3g chicken bouillon, and 3g salt, and mix well.
- Pour the seasoning over the liangfen, then sprinkle with cilantro.
Notes
- Reference: Detailed steps for making liangfen. If you follow this guide and find any issues or improvements, please submit an Issue or Pull request.