Ingredients and Tools
- Tomato
- Eggs
- Sesame oil
- MSG
- Salt
- Scallion, ginger, garlic
Measurements
- Tomato 1
- Eggs 1-2 (according to your taste; if you like eggs use 2, otherwise use 1)
- Sesame oil 2 drops
- MSG 5 g (optional)
- Salt 15 g
- Scallion, ginger, garlic total 15 g
Steps
- Wash the tomato and cut into chunks.
- Chop the scallion, ginger, and garlic.
- Crack the eggs into a bowl and beat evenly with chopsticks (or a whisk).
- Heat the pan and add 15 ml of oil; when you can see a wisp of smoke from the oil, add the scallion, ginger, and garlic and stir-fry for 30 seconds.
- Add the tomato and stir-fry for 1 minute.
- Pour in water; the water level should be about 1.2 times the height of the ingredients in the pot, and add salt.
- After it comes to a boil, pour in the egg mixture and use chopsticks to break up the eggs; add MSG and sesame oil.
- Wait 30 seconds, turn off the heat, and serve.