Lamb Soup
Lamb soup is simple and easy, helps ward off the cold, warms and nourishes the stomach, and stimulates the appetite and spleen. It is rich in nutrients such as calcium, iron, and protein.
Ingredients and Tools
- Lamb or lamb offal
- Cooking oil
- Cooking wine
- Scallion
- White pepper powder
- Salt
- Cumin powder (optional)
- Cilantro (optional)
Measurements
- Lamb 300g
- Cooking oil 10ml
- Cooking wine 20ml
- Scallion 50g
- Boiling water 1000ml
- White pepper powder 1g
- Salt 5g
- Cumin powder 1g
- Cilantro 20g
Steps
- Cut the lamb into pieces 5cm long and 0.5cm wide
- Cut the scallion into small segments
- Put the lamb into the pot, add 1000ml room-temperature water, add cooking wine and scallion
- After boiling for 2 minutes, remove the lamb, rinse with room-temperature water, and drain
- Heat the pot and add cooking oil, add the lamb, stir-fry for 2 minutes until the surface is slightly yellow
- Add boiling water and set to high heat
- After 5 minutes, add white pepper powder and salt, continue boiling for 5 minutes
- After removing from the pot, add cilantro and cumin powder, and mix well
Notes
- When adding boiling water, be sure to use high heat so the fat and broth combine better. If you follow this guide and find any issues or steps that can be improved, please submit an Issue or Pull request.