Ingredients and Tools
- Beef
- Tomatoes
- Eggs
- Scallion, ginger, garlic
- Salt
- Black pepper
Measurements
- Beef amount is 150 g/person
- Tomato amount is 1 piece/person
- Egg amount is 1 piece/person
- Salt amount is 2 g/person
- Black pepper amount is 0.5 g/person Using the above conditions, calculate the planned raw material proportions.
Steps
- Slice the beef into thin slices
- Cut the tomatoes into small pieces
- Slice the scallion into scallion greens
- Slice the ginger into slices
- Mince the garlic Beef pre-processing
- Put the beef into a bowl
- Add salt and black pepper to marinate for 15-20 minutes Soup cooking
- Add water and bring to a boil
- Add ginger slices and beef slices, cook until the beef changes color
- Add the tomato pieces, cook until the tomatoes soften
- Beat the eggs, slowly pour into the pot, stir with chopsticks to form egg ribbons
- Add salt and black pepper to season
- Finally add scallion greens and serve
Notes
- You can add a certain amount of vinegar or sugar to adjust the taste
- If you like it spicy, you can add a certain amount of chili or chili sauce to season If you follow this guide and find any issues or process improvements, please submit an Issue or Pull request.