Pork Patty Steamed Egg
Pork patty steamed egg is a traditional Chinese home-style dish and a very popular rice companion. Beginners can complete it in just 20 minutes.
Ingredients and Tools
- Ground pork
- Eggs
- Cooking wine
- Light soy sauce
- White pepper powder
- Sesame oil
Measurements
- Ground pork 300g
- Eggs 2
- Cooking wine 10ml
- Light soy sauce 20ml
- White pepper powder 5g
- Sesame oil 10-15ml
Steps
- Add ground pork, cooking wine, light soy sauce, white pepper powder, eggs, and sesame oil to a bowl and mix evenly.
- Spread the seasoned ground pork on a plate, use a spoon to make a hole in the center, and crack 1 egg into the hole.
- Add water to the pot to 1/4 height. After the water boils, place the plate into the pot, cover, and steam for 15 minutes.
Notes
- When removing the steamed pork patty and egg, note that the plate is very hot; handle with care. If you follow this guide and find any issues or steps that can be improved, please submit an Issue or Pull request.