Ingredients and Tools
- Chicken thigh meat
- Salt
- Black pepper
- Olive oil
- Garlic
- Lemon juice
- Parsley
Measurements
- The usual amount of chicken thigh meat is 1-2 pieces/person
- The amount of salt is 2 g/person
- The amount of black pepper is 0.5 g/person
- The amount of olive oil is 5 ml/person
- The amount of garlic is 1 clove/person
- The amount of lemon juice is 5ml/person
- The amount of parsley is 1 sprig/person Use the above conditions to calculate the planned ratio of raw materials.
Steps
- Coat the chicken thigh meat with salt, black pepper, olive oil, and minced garlic
- Put into an oven preheated to 180 degrees, bake for 30-40 minutes or until cooked Seasoning preparation
- Chop the parsley and set aside
- Squeeze the lemon for juice and set aside Roasting
- Take out the roasted chicken and drizzle with lemon juice
- Sprinkle with chopped parsley and serve
Notes
- During roasting, you can drizzle the chicken with honey or other barbecue sauce to enhance the flavor
- Preheat the oven to 180 degrees; roasting time depends on the size and thickness of the chicken, ensure the chicken is fully cooked
- Chicken must be fully cooked before eating; eating undercooked chicken may cause food poisoning and bacterial infections such as salmonella and Fusobacterium. If you follow this guide's process and find issues or improvements, please submit an Issue or Pull request.