Ingredients and Tools
- Beef
- Scallion, ginger, garlic
- Hot green pepper
- Soy sauce
- Salt
- Sugar
Measurements
- Beef amount is 250 g/person
- Scallion amount is 0.5 stalk/person
- Ginger amount is 1 piece/person
- Salt amount is 3 g/person
- Sugar amount is 1.5 g/person
- Soy sauce amount is 9 ml/person Using the above conditions, calculate the ratio of raw materials to be used.
Steps
- Mince the garlic into garlic paste
- Cut the scallion into segments
- Slice the ginger
- Cut the hot green pepper into segments Beef pre-treatment
- Put the beef into a bowl
- Add ginger, salt, soy sauce, and sugar to marinate for 30-40 minutes
- After marinating, the ginger can be removed Stir-fry until cooked
- Add cold oil to the pan and heat until occasional bubbles appear
- Add the garlic paste
- When the garlic paste turns golden, add the hot green pepper
- When the pepper skin wrinkles slightly, add the marinated beef and stir-fry
- Before it is fully cooked, add the scallion and continue stir-frying
- Stir-fry until the beef is cooked, turn off the heat and plate
Notes
- You can add baking soda to the marinade to tenderize the beef; the beef-to-baking-soda ratio is 500g:3g.
- When marinating, the ginger slices can be replaced with cooking wine; the amount of cooking wine is 3 g/person If you follow this guide and find issues or steps that can be improved, please submit an Issue or Pull request.