Scallion and Ginger Shredded Chicken

Name: Scallion and Ginger Shredded Chicken
Ingredients: Chicken thigh meat; Salt-baked chicken powder; Scallion, ginger

Tender and juicy, a rice killer, simple and easy to make,

Difficulty ★★★Updated 1/25/2026

Ingredients and Tools

Wash 4 chicken thighs clean and put them in a bowl
Add salt-baked chicken powder and 5ml oil to the bowl, mix well
Let the chicken thighs rest and marinate for 15 minutes, meanwhile prepare a steamer and bring the water to a boil
After marinating, put the chicken thighs into the steamer once the water is boiling and steam for 20 minutes
Cut the ginger to taste into 1) ginger paste or 2) ginger shreds or 3) ginger bits
Cut the scallion into 0.5cm small segments
Put the scallion and ginger into a dipping bowl, and add salt and sugar
Pour the remaining oil into another pot and heat until six to seven-tenths hot
Pour the hot oil into the scallion and ginger bowl
After the chicken thighs are steamed, shred them into chicken strands; no need to be very fine, about 1cm thick is fine
Pour the scallion-ginger oil over the chicken strands and mix evenly

Reference: Rice killer is here Scallion and Ginger Shredded Chicken - Bilibili If you follow this guide and find issues or processes that can be improved, please submit an Issue or Pull request.