Lean Pork and Potato Slices
Lean pork and potato slices is a simple, easy dish. A quick home-style stir-fry, convenient and fast, suitable for office workers to pack for lunch. Beginners usually need only 1 hour to finish.
Ingredients and Tools
- Lean pork
- Potato
- Garlic sprouts
- Starch (cornstarch or other starch)
- Light soy sauce
- Dark soy sauce
- Edible salt
Measurements
- Lean pork 200g
- Potato 200g
- Garlic sprouts 2 stalks (about 20 g)
- Starch 5g
- Light soy sauce 10g
- Dark soy sauce 3g
- Edible salt 2g
Steps
- Peel the potato, cut in half, then slice into about 2mm thin slices, set aside
- Wash the garlic sprouts, cut into about 1cm sections, set aside
- Wash the lean pork and slice into about 2mm thin slices, put into a bowl, add 5g starch, 5g light soy sauce, 3g dark soy sauce and marinate for ten minutes, set aside
- While the pork is marinating, bring a pot of water to a boil, add the potato slices, blanch for about 5 minutes
- Heat the pan, add 10ml - 15ml cooking oil. Wait 10 seconds for the oil to heat up
- Add the lean pork and stir-fry until it changes color, add the garlic sprouts and stir-fry together, stir-fry the garlic sprouts for about 20 seconds
- Add the potatoes, keep stir-frying, add 2g edible salt, 5g light soy sauce,
- Stir-fry for about 3 minutes, plate
Notes
- Do not blanch the potato slices for too long to prevent them from becoming soft
- Marinate the lean pork evenly. If you follow this guide and find issues or improvements, please submit an Issue or Pull request.