Oil Pastry
Oil pastry is made by mixing flour with hot oil. It is usually brushed on flatbreads when pan-frying, which makes the layers distinct, crispy outside and soft inside, with better texture.
Ingredients and Tools
- Flour
- Oil
- Salt
Measurements
- Oil = (number of flatbreads to pan-fry * 10ml)
- Salt = (number of flatbreads to pan-fry / 2)g
- Flour = (number of flatbreads to pan-fry / 0.13)g
Steps
- Put the flour in a small bowl and add salt.
- Add 200 degree hot oil.
- Use chopsticks to stir it into a paste with no lumps.