Egg Sandwich
A 10-minute easy egg sandwich 🥪
Ingredients and Tools
- Eggs
- Toast
- Bacon
- Butter
- Mayonnaise
- Salt
- Black pepper
Measurements
- Eggs 1 piece
- Toast 2 slices
- Bacon 2 slices
- Butter 10 g
- Mayonnaise 20g
- Salt 1g
- Black pepper 2g
Steps
- Trim the crusts off the toast and set aside
- Boil the eggs and mash
- Mix the eggs, mayonnaise, salt, and black pepper
- Add butter to the pan and fry the bacon until cooked through
- Assemble the toast, adding the prepared egg salad and bacon between two slices
- Cut the square toast into triangles and plate
Notes
- You can also add ingredients such as cheese and pickles. If you follow this guide and find issues or steps that can be improved, please submit an Issue or Pull request.