Ingredients and Tools
- Dumplings (frozen boiled dumplings)
- Sesame seeds, scallions (cut into segments) or other toppings
Measurements
- 1 bag of dumplings (choose based on appetite, about 10 - 15 pieces)
Steps
- Take out a frying pan (a nonstick pan is best)
- Add 10ml - 15 ml cooking oil
- Turn on the heat and add the dumplings (spread them as evenly as possible; do not stack)
- Immediately add water; the water level should cover 1/2 of the dumplings’ average height
- Cover with a lid (the stove should be on high heat at this time)
- Wait 8 - 10 minutes
- When only 2mm of water remains in the pan, switch to medium heat and start frying
- After all the water has evaporated, shake the pan to heat the dumplings evenly
- Add black sesame seeds and scallions, then cover for 10s
- After 1 - 2 minutes, take out one dumpling to check the bottom; if a golden crispy crust appears, remove them immediately
Notes
- During cooking, keep watching the pan at all times; do not get distracted by your phone. If you follow this guide and find any issues or improvements, please submit an Issue or Pull request.